When you saute food, try to avoid filling the pan with oil. Too much liquid in the pan will result in steamed, soggy food and not the crispy texture you were trying to achieve by sauteing. Remember, sauteing is always done at low temperatures.
Have you ever felt sorry for throwing away moldy fruits? Is it possible to save at least a portion by getting rid of only the bad part? Never try to salvage fruit that is past its prime. The mold may have grown deeper than can be seen, and eating it may make you quite ill.
By doing this, a year-round supply of fresh fruit can be maintained. Plus, you will be able to have fruits that are not available at certain times of the year.
In recipes that call for milk or water, try substituting more flavorful liquids. When you cook vegetables you can use chicken broth or add beef instead of water. You can substitute buttermilk, yogurt or sour cream in place of the milk. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.
A sharp knife is imperative when preparing food. Dull knives don?t get the job done, but in addition, are actually dangerous. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.
Think big if you plan to make chicken stock. If you prepare a large pot of stock, it can be frozen and stored for future use. You can use the stock as a base for all kinds of soups or even casseroles. Let your stock cool off and pour it inside Ziploc bags.
Cut cinnamon rolls with ease. Cinnamon rolls can sometimes be difficult to slice before they have been baked. Get a piece of thread to place under the cinnamon roll where you?d like to cut it. Grab the thread on both sides of the roll, wrap it around and pull both ends in opposite direction. Doing this will guarantee you have the best cinnamon roll slices.
Leave the bone in your roast if you are pressed for time. Your meat will cook faster this way because the bone helps to carry the heat straight to the inside of your roaster. Once the roast has finished cooking, it is easy to go in there and remove the bone.
Different varieties of potatoes can have specific uses; you cannot always use one type in lieu of another. Waxy potatoes are best for potato salad and should be avoided when making mashed potatoes or french fries. When your potatoes will be used for these purposes, choose a fluffy variety, such as a Russet.
Be sure to soak your wooden skewers in water for at least 30 minutes before using. This way, you don?t burn them when you are cooking with them. Use two parallel skewers as opposed to a single skewer to keep food intact.
To give your pasta some added zip, save the water you use to boil the pasta. Set aside approximately one-fourth cup. Add some of it in as you mix the pasta with the sauce. The pasta water contains starch, which will infuse your concoction with the thickness and body you are looking for.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Don?t worry; the sauce will taste delicious after being frozen in an ice cube tray!
You need to use the freshest garlic possible when you are using it in a dish. The general rule is that the fresher garlic is, the sweeter it will taste. Fresh garlic will have firm skin and cloves. In addition, it should not be shriveled or have any bruises.
Purchase quality utensils for your kitchen. Sharp knives are less time consuming, easier, and safer to use. Many cuts and accidents are caused by dull utensils.
You must stay organized so that you don?t burn any food. An organized cooking station is a productive cooking station. Also, organize your refrigerator and pantry to avoid buying unnecessary items that will eventually be thrown out.
There are a variety of ways to prepare fresh oysters. Oysters are often consumed raw with a dash of lemon juice, but can be prepared several different ways. Go ahead and open the oysters and lay them on a pan. Drizzle cream on them and place them in the broiler. Sprinkle some Parmesan cheese and grated pepper, then boil until bubbling. You could try to saute them. Lightly coat the oysters in seasoned flour, and then fry them in melted butter for two minutes, or until they are a light golden brown. You can also bake oysters while in their shells. You want to put them into a casserole dish with a little butter and breadcrumbs on top of each oyster, and put it in a 425 degree oven for about 5 minutes. The oysters should be removed from the oven as the butter starts to bubble; try serving them atop a toasted baguette.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!
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